2 thoughts on “Michael Thomas Smith”

  1. I am making this tomorrow, so excited! We love yogurt and it's expensive to buy organic all the time. I bought whole milk to make it. What did you use? I thought the thicker the better, but wasn't sure. Love that I can have all this for just the price of a 1/2 gallon organic milk, that's the price of one pint of yogurt in the store!

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